After breakfast, at 7.30 am approx meet the driver at the hall and transfer to Parma.
Meet the guide in Parma and continue to an authentic producer of Parmigiano-Reggiano PDO. Discover how the King of all cheeses has been made in the same way since the benedectine monks invented it centuries ago: you will first see the hand making, then the salt pools and finally the "wheel cathedrals", real walls of cheese in a single room. Tasting included. Then, we continue for a guided visit with a final tasting at a family run production site of Traditional Balsamic Vinegar PDO.
Next stop is a visit to one of the family-run ham factories producing the mythical Prosciutto di Parma
PDO. You will get to know why the best ham can only be made in the hills of Parma, where the Marino wind blows from the Ligurian Sea through the so-called Food Valley of Italy.
Full lunch based on the typical products of the territory in a farm-to-table restaurant: Parmigiano, Prosciutto as well as other kind of local cold cuts, a typical filled pasta dish (tortelli di Parma), homemade cakes. All paired up with local wines like Lambrusco and Malvasia!
After lunch, stop to take photos at the medieval village of Torrechiara, dominated by an imposing and romantic castle, one of the most spectacular amidst the Castles of the Dukedom of Parma and Piacenza. Then, transfer back to Parma for a 2 hours private walking tour (entrance to museums/monuments not included).
At the end of the tour, you will be transferred back to Bologna.
Overnight in Bologna at the Albergo Rossini or similar.
Parma