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Itinerary
Day 1 Catania
Make your way to the hotel in Catania. Tonight, you'll enjoy a welcome dinner.
Overnight stay in Catania in a 4* hotel.
Day 2 Catania Siracusa Catania
After a buffet breakfast, travel to Siracusa.
Visit the Neapolis Archaeological Park, including the famous Greek Theatre, the Latomia del Paradiso (entrance tickets not included) and the Ear of Dionysus. Continue to the Island of Ortigia, the small baroque city centre of Siracusa. Visit the Cathedral, which is built on the site of the Temple of Minerva, the legendary Arethuse Fountain and the Temple of Apollo.
We will enjoy a “street food” light lunch in the centre of Ortigia. Afternoon at disposal to stroll through the streets of the centre and for shopping.
Return to Catania and enjoy the rest of the evening at leisure to experience the city on your own.
Overnight stay in Catania in a 4* hotel.
Day 3 Catania Ragusa
After a buffet breakfast, departure for a nice walking tour of Catania, stroll through the city centre with your professional guide who will charm you with the history of the city and visit the famous fish market “A PISCARIA”, one of the largest fish markets in Sicily. Here you will have the chance to taste the delights of typical Catania’s street food.
Depart to Ragusa renowned for its cheese production; therefore, we will not miss a tasting of artisan cheeses and sicilian specialties (light lunch).
Then, will visit the enchanting historical centre “Ibla”, with its stunning baroque palaces and churches; together with other seven cities in the Val di Noto, Ragusa is listed among the UNESCO World Heritage Sites. We will continue to the hotel where you have time at disposal to relax at the swimming pool or at the Spa.
In the evening, enjoy a dinner at the hotel.
Overnight stay in Ragusa in a 4* hotel.
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Day 4 Ragusa Agrigento Marsala
After a buffet breakfast, proceed to Agrigento, a hillside town famous for its magnificent Valley of the Temples, a UNESCO World Heritage Site (entrance tickets not included). Enjoy a guided tour of the Valley, including the Temple of Concordia, which is in almost perfectly preserved condition, the temples of Juno and Heracles.
Free time at disposal for lunch (not included).
In the afternoon we’ll proceed to Marsala, a city on the western coast famous for its production of sweet Sicilian wine. Arrival at Baglio Donnafranca, a perfectly restored nineteenth century baglio, which rises in the Marsala countryside, on the hills in front of the Stagnone Reserve and the Egadi Islands. The baglio was a property of Florio. Here we will have the opportunity to visit the cellar and learn all about winemaking. At the end of the tour, we wil enjoy a wine tasting/light dinner at sunset.
Overnight stay in Marsala in a 4* hotel.
Day 5 Marsala Erice Palermo
After a buffet breakfast, departure to Erice, via the spectacular “Salt Route”, a road flanked by the salt pans, windmills, and the “salt houses” where they still extract the sea salt as the Phoenicians. Arrival in Erice, placed on the top of a hill overlooking the city of Trapani and the Egadi Islands: walk through its tiny and characteristic streets, the winding lanes and, inner courtyards and stop for marzipan and biscuit tasting.
Continue to Palermo, the capital of Sicily where you have some free time at disposal for lunch (not included).
Then, we’ll visit the Cathedral, one of the most important architectural monuments. We will continue our visit by walking along Corso Vittorio Emanuele to reach "I Quattro Canti di Città” Piazza Pretoria, Piazza Bellini and we’ll visit the Church of Santa Caterina.
Overnight stay in Palermo in a 4* hotel.
Day 6 Palermo
Your tour ends after breakfast.
