Step aboard and immerse yourself in a world of modern culture and creativity. With a blend of luxury and relaxation, the train showcases British contemporary design, innovative cuisine, and wellness, offering a space where creative spirits can come together in plush surroundings.
Life on board
In luxurious private quarters, a sanctuary on wheels awaits. The train is quintessentially British, filled with charming details. From your suite, enjoy views of the changing English and Welsh countryside, complemented by interiors inspired by the landscape and British design. By night, the space transforms into a cosy retreat.
Suites - Double/Twin:
The double and twin suite cabins are designed to reflect the beauty of Britain’s landscapes. The double suites feature a green colour scheme inspired by the lush countryside, with a luxurious double bed, an en-suite bathroom with a vanity unit and undermount basin. By day, the suite offers banquette seating, transforming into a double bed at night. The twin suites, with a blue colour scheme representing Britain’s coastline, offer plush twin beds and an en-suite bathroom. Both suites showcase artwork by English artist Luke Edward Hall, include a fold-out table, stool and ceramic shelving for added convenience.
Grand Suites:
The three Grand Suites – Elder, Valerian, and Juniper – are each uniquely designed to capture the vibrant beauty of an English country garden. As the most luxurious accommodation option, they offer spacious comfort, complete with a full-length mirror, marble dining table and indulgent cabin amenities. Guests enjoy personal butler service, private in-cabin dining upon request and one complimentary spa treatment per guest. Additional features include private transfers for arrival and departure, a plush double bed, en-suite bathroom with a marble basin and shower cubicle, a long-hanging wardrobe and a sofa with storage drawers for added convenience.
Dining:
On board, the Great British terroir is celebrated through a dining experience that emphasizes local produce and a farm-to-fork philosophy. Enjoy a moveable feast with both private off-board dining and curated on-board menus, showcasing the finest English delicacies. Menus, crafted by renowned Chef Simon Rogan, are inspired by his innovative approach and focus on exceptional quality, earning him Michelin stars worldwide.
Two restaurant cars, Malva and Samphire, offer a dining experience like no other. Designed by Albion Nord, the interiors evoke British greenery, with botanical tapestries and organic details that enhance the seasonal dishes while scenic landscapes unfold outside.
In 1840, the 7th Duchess of Bedford introduced the tradition of Afternoon Tea, a custom that became a fashionable way to entertain. The train honours this tradition with a bespoke Afternoon Tea menu, featuring regional ingredients like Kendal Mint Cake and Bara Brith. Unwind with a drink at the Observation Car’s stylish Bar, where expert mixologists craft herbal teas, cocktails, and soft drinks using botanicals. Enjoy a selection of artisan gins and craft beers, showcasing the best of the UK’s independent distilleries and breweries.
